FLAVOURS

• Traditional fruit cake is a rich dense caked loaded with chopped candied fruit, nuts and spices that are soaked in brandy regularly before decoration.
• Vanilla: Traditional vanilla sponge cake layered with vanilla buttercream.
• Spicy carrot cake: spicy cinnamon carrot sponge layered with a lemon cream cheese filling
• Red velvet: Deep red buttermilk sponge cake with layers of cream cheese filling
• Chocolate Ganache:Super moist chocolate sponge layered with a rich chocolate ganache. Variations to your filling could be creamy chocolate roasted hazelnut, bar one caramel, chocolate peppermint crisp filling
• Citrus: A zesty citrus sponge bursting with fresh oranges and lemons
• Passion fruit: Passion fruit sponge layered with a delicious fresh Passion fruit butter cream